If you’re a fan of designer toys or pop culture cakes, you’re going to fall in love with this whimsical Labubu cake recipe! Inspired by the mischievous character from the POP MART universe, this cake blends soft sponge layers, creamy buttercream, and fondant artistry into a show-stopping centerpiece. Whether you’re baking for a birthday, celebration, or just for fun, this detailed guide walks you through everything — from baking the perfect base to crafting a fondant Labubu that looks straight out of the box. Get your apron ready — let’s bring this charming creature to life in cake form!
Ingredients
Cake Base (Vanilla or Chocolate Sponge)
- 2 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter (softened)
- 1 ¾ cups granulated sugar
- 4 large eggs
- 1 tbsp vanilla extract
- 1 cup whole milk
Buttercream Frosting
- 1 cup unsalted butter (room temperature)
- 4 cups powdered sugar
- 2–3 tbsp heavy cream or milk
- 1 tsp vanilla extract
- Food coloring (light brown, beige, white, black, yellow, dark blue)
Decoration (Labubu Figurine)
- Fondant or modeling chocolate in:
- Tan/beige (for the face)
- Brown (for fur)
- White (for teeth and eyes)
- Black (for eye pupils and nose)
- Dark blue (overalls)
- Mustard yellow (pocket & patch details)
- Light gray (shirt sleeves)
- Edible glue or water
- Small sculpting tools
- Food-safe paintbrushes
Part 2: Cake Instructions
1. Bake the Cake
- Preheat oven to 350°F (175°C). Grease and line two 8-inch round pans.
- In a bowl, mix flour, baking powder, baking soda, and salt.
- In another bowl, cream butter and sugar until light and fluffy.
- Beat in eggs one at a time, then add vanilla.
- Alternate adding the dry ingredients and milk, mixing gently until smooth.
- Divide batter between pans and bake for 30–35 minutes. Let cool completely.
2. Prepare the Frosting
- Beat butter until creamy.
- Gradually add powdered sugar.
- Add vanilla and cream until the consistency is fluffy but pipeable.
- Tint small portions with food coloring for decoration use.
Part 3: Decoration Steps
1.Assemble & Crumb Coat
- Stack the cakes with frosting in between.
- Apply a thin crumb coat and chill for 30 minutes.
2.Final Coat & Base Design
- Apply a smooth final coat of light brown frosting.
3.Create Labubu Figure
- Use fondant or modeling chocolate to sculpt Labubu’s head, body, ears, and outfit.
- Use tools to texture fur and shape facial features.
- Assemble the figure with edible glue.
4.Add the Figure to Cake
- Carefully place the completed Labubu figure on top of the cake.
- Optional: Add fondant leaves, a name plaque, or themed props.
Additional Tips for Perfecting Your Labubu Cake
1. Use a Template for the Fondant Figure
Print a reference image of Labubu and scale it to the size of your cake topper. This will help maintain proportion and accuracy when sculpting facial features and clothing.
2. Chill the Cake Before Decorating
After crumb coating, refrigerate the cake for at least 30 minutes. This firms it up and prevents shifting or smudging when applying the final layer of frosting or placing the fondant topper.
3. Work Fondant in Small Batches
Fondant dries quickly when exposed to air. Only roll and shape small pieces at a time, keeping unused portions wrapped in plastic or stored in a sealed container.
In Short,
And there you have it — your very own guide for a perfect Labubu cake recipe, baked and built with love and creativity! From the rich sponge layers to the sculpted fondant character, this cake is as delightful to look at as it is to eat. Whether you’re showcasing it at a party or sharing it on social media, it’s guaranteed to spark joy and admiration. Don’t forget to tag your version if you recreate it — we’d love to see your Labubu come to life!
Happy baking and decorating!