Nothing brings back memories of family gatherings like Grandma’s pound cake, a timeless dessert that’s rich, buttery, and perfectly dense. This classic recipe, passed down through generations, uses simple ingredients to create a moist, golden cake that’s versatile enough for tea time, holidays, or special celebrations. With its tender crumb and subtle vanilla flavor, this grandma’s pound cake recipe is a comforting treat that feels like a warm hug. Follow this easy recipe to bake a slice of nostalgia that’s sure to delight everyone at your table.
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs, room temperature
- 1 tablespoon pure vanilla extract
- 3 cups all-purpose flour, sifted
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk, room temperature
Instructions:
1.Preheat oven to 325°F (165°C). Grease and flour a 10-inch bundt pan or loaf pan.
2.In a large bowl, cream butter and sugar with a mixer on medium speed until light and fluffy, about 3-4 minutes.
3.Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
4.In a separate bowl, whisk together flour, baking powder, and salt.
5.Gradually add dry ingredients to the butter mixture, alternating with milk, starting and ending with flour. Mix until just combined.
6.Pour batter into the prepared pan and smooth the top. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
7.Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely
8.Slice and serve plain, with fresh berries, or a dusting of powdered sugar.
Tips: For extra flavor, add a teaspoon of lemon zest or almond extract. Store in an airtight container for up to 5 days.
Conclusion,
Grandma’s classic pound cake is more than just a dessert—it’s a slice of heritage that brings warmth and joy to any occasion. With its buttery richness and tender texture, this recipe is easy to make yet delivers timeless comfort. Whether you’re sharing it with family or gifting it to a friend, this pound cake will create lasting memories. Bake it today and savor the simple, heartwarming flavors of tradition!